Episode 4

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Published on:

27th Jan 2026

Super Bowl Appetizer Ideas

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly are talking about appetizers! With the NFL playoffs in full swing it is time to prepare our Super Bowl party menu.

In this episode, we talk about:

  1. Classic Buffalo Wings
  2. Buffalo Chicken Dip in the slow cooker
  3. Taco Bar
  4. Nachos
  5. Velveeta and Rotelle Dip
  6. Pigs in a Blanket
  7. Stephanie gives us a new recipe to try: Meatball Sub Slider Bombs

Resources & Links

Stephanie’s Buffalo Wings Recipe

Ingredients

  1. 2 pounds wings (drumettes and flats)
  2. Avocado oil spray
  3. salt
  4. Frank's Red Hot buffalo sauce or Kinder's buffalo sauce

Directions

  1. Put wings on your broiler pan and spray with avocado oil and sprinkle salt
  2. Bake on broiler pan at 425 for 40-45 minutes
  3. Pull the wings out of the oven and put in a 8x10 pan
  4. Generously coat with the sauce
  5. Put back in the oven and bake for another 5-10 minutes
  6. Serve with blue cheese or ranch dressing, carrot and celery sticks.

Mary’s Buffalo Chicken Dip in the slow cooker

Ingredients

  1. Shredded chicken
  2. Block of cream cheese
  3. Frank's Red Hot buffalo sauce or Kinder's buffalo sauce
  4. Ranch Dressing or Blue Cheese Dressing
  5. Shredded cheese (Stephanie loves to do a white cheddar and sharp yellow cheddar mix, but you can also use (any) cheddar or monterey jack or pepper jack cheese)

Optional add-ins:

  1. Blue cheese crumbles
  2. Garlic powder
  3. Onion powder
  4. Green onions

Mix everything in the slow cooker and cook on low for 3 hours or high for 1-2 hours.

Stir frequently to make sure the cream cheese doesn’t burn.

Serve with tortilla chips, crackers, celery sticks and carrot sticks, radishes

Non-Meat Taco Me’Eat Kelly mentions for the taco bar:

https://rollingreens.com/products/ground-taco-protein

Extra Recipes:

https://www.ro-tel.com/recipes/sides-appetizers/rotel-famous-queso-dip-2693

https://www.pillsbury.com/recipes/pigs-in-a-blanket/e8abc84e-8a0e-42d6-ae7e-23b677a161ac

Here is the All Recipes video with the appetizer recipes we are making and will discuss in the next episode. We are specifically making the Meatball Sub Slider Bombs.

https://www.youtube.com/watch?v=SK_uItFqt58

If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com

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Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Recipe Testers are Matt, Ryan, Matt and Cameron

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About the Podcast

Everyday Cooks Recipe Club
Welcome to Everyday Cooks Recipe Club—a fun, no-pressure cooking podcast for home cooks of all levels who love discovering easy recipes, helpful kitchen tips, and the occasional hilarious cooking mishap. We’re Kelly and Stephanie, two friends who started a cooking club to make our dinners more exciting and now we’re inviting you to pull up a chair and join us.

Here’s the deal: Every month, one of us picks a recipe. It could be a cozy family favorite, a new dish we’ve never tried, or something that pushes us out of our comfort zone. We each make it in our own kitchens, navigating grocery shopping adventures, ingredient swaps, and plenty of “learning moments” along the way.

Then we get together to dish on:
~Why we chose it
~How the shopping went
~The steps that made us cheer, laugh, or groan
~The tweaks we’d try next time
~Whether it’s destined to become a weeknight staple or a one-time experiment

That’s our main monthly episode, a recipe deep dive with real talk about what worked and what didn’t. The rest of the month, you’ll get short and snackable episodes filled with quick meal ideas, time-saving cooking tips, kitchen gadget finds, and simple recipes you can make anytime. Think of them as the side dishes to our main course.

If you’re looking for a home cooking podcast that feels more like chatting with friends in the kitchen than watching a polished cooking show, you’re in the right place. We believe great food doesn’t have to be complicated, mistakes make the best stories, and every home cook deserves a little club of their own.

So grab your spatula, pour yourself something tasty, and hit play. Welcome to Everyday Cooks Recipe Club where we’re sharing recipes, tips, and laughs one month at a time, with plenty of delicious detours along the way.

About your host

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Kelly Smith