Episode 23

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Published on:

9th Jun 2026

Easy Homemade Dog Biscuits

In this episode of Everyday Cooks Recipe Club, we aren’t just cooking for the humans! Kelly and Stephanie share two recipes so you can make your own homemade dog biscuits. These are easy recipes that your dogs will love! We also have a bonus recipe for Kitty Cookies!

In this episode, we talk about:

  • How Lizzie inspired this episode
  • An easy, 4 ingredient recipe for Oatmeal Pumpkin Dog Cookies
  • Another recipe for Peanut Butter Dog Biscuits
  • A recipe for Holy Mackerel Kitty Cookies
  • How each of us prepared the recipes (and where we improvised!)
  • Our honest thoughts on flavor, texture, and whether it’s worth making again

Resources & Links

Oatmeal Pumpkin Dog Cookies

½ cup cooked pumpkin

1 egg

1 ½ cup oats

1 Tbsp peanut butter

Mix ingredients and fill silicone cookie mold with mixture.

Bake in the oven for 25-30 minutes at 350 degrees.

Let them cool before giving to your dog.

Store in the refrigerator for up to 1 week

Peanut Butter Dog Biscuits

https://www.thecookierookie.com/pb-dog-treats/

Holy Mackerel Kitty Cookies

½ cup canned mackerel - drained, crumbled

1 cup whole grain bread crumbs

1 Tbsp. vegetable oil

1 egg - beaten

1 tsp. brewer's yeast - optional (see Notes below)

Combine all ingredients; mix well.

Drop dough by 1/4 teaspoonfuls 1" apart onto a greased cookie sheet.

Bake in a 350 degree oven for 8 minutes.

Cool biscuits and store, covered, in the refrigerator.

Notes: Store in the refrigerator for up to 3 weeks OR freeze up to 1 year. Brewer's yeast is an excellent source of essential fatty acids and B-Complex vitamins for a glossy coat and stable nervous system. It's also known to prevent flea infestation.

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Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Recipe Testers are Matt, Ryan, Matt and Cameron

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About the Podcast

Everyday Cooks Recipe Club
Welcome to Everyday Cooks Recipe Club—a fun, no-pressure cooking podcast for home cooks of all levels who love discovering easy recipes, helpful kitchen tips, and the occasional hilarious cooking mishap. We’re Kelly and Stephanie, two friends who started a cooking club to make our dinners more exciting and now we’re inviting you to pull up a chair and join us.

Here’s the deal: Every month, one of us picks a recipe. It could be a cozy family favorite, a new dish we’ve never tried, or something that pushes us out of our comfort zone. We each make it in our own kitchens, navigating grocery shopping adventures, ingredient swaps, and plenty of “learning moments” along the way.

Then we get together to dish on:
~Why we chose it
~How the shopping went
~The steps that made us cheer, laugh, or groan
~The tweaks we’d try next time
~Whether it’s destined to become a weeknight staple or a one-time experiment

That’s our main monthly episode, a recipe deep dive with real talk about what worked and what didn’t. The rest of the month, you’ll get short and snackable episodes filled with quick meal ideas, time-saving cooking tips, kitchen gadget finds, and simple recipes you can make anytime. Think of them as the side dishes to our main course.

If you’re looking for a home cooking podcast that feels more like chatting with friends in the kitchen than watching a polished cooking show, you’re in the right place. We believe great food doesn’t have to be complicated, mistakes make the best stories, and every home cook deserves a little club of their own.

So grab your spatula, pour yourself something tasty, and hit play. Welcome to Everyday Cooks Recipe Club where we’re sharing recipes, tips, and laughs one month at a time, with plenty of delicious detours along the way.

About your host

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Kelly Smith